Spicy Garlic Ginger Tilapia With Kalamata Olives

Submitted by Vito Fun

"This is so good. It is so tasty and simple with just the right amount of spice."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 2

ingredients

• 1 lb tilapia fillet
• 1⁄8 cup butter
• 1 ounce olive oil
• 5 garlic cloves, pressed
• 1 ounce gingerroot, grated
• 5 ounces kalamata olives, with juice (pitted)
• 1 teaspoon red pepper flakes

directions

1. Melt the butter in a bowl.
2. Mix in the olive oil, garlic, ginger, olives and red pepper and pour over the tilapia.
3. Bake at 300°F for 9 to 11 minutes.

Reviews

[CycloneMommy]

This was so easy to prepare and really, really flavorful. We will definitely be making this again- it sort of reminded me of my favorite fish at Abuelo's- tilapia veracruz.