Ginger Fennel Pork Stir-fry

Total Time
Prep 10 mins
Cook 10 mins

note: preparation time and ingredient measurements are approx. only. use more soya sauce or oyster sauce to your taste.

Ingredients Nutrition


  1. slice onion, garlic, ginger.
  2. slice fennel thinly.
  3. slice pork into thin strip.
  4. heat oil in a wok/pan.when hot add onion, garlic, and ginger. stir fry until fragrant and soften.
  5. add pork and stir fry until cooked through (about 5 minutes).add fennel,oyster and soya sauces.keep stirring to coat everything in the sauces.add a table spoon of water or more if the sauce is too thick.
  6. serve immediately with rice.


Most Helpful

This recipe showcases the wonderful taste of fennel with pork. I doubled the recipe and added some chopped baby bok choy and scallions. Also used up a stir-fry sauce I had on hand -- a combo of oyster and soy sauce with a few other ingredients -- and the end result was perfect. Thanks for posting another great way to use fennel.

Leggy Peggy September 18, 2010

The sweetness of the oyster sauce complemented the aromatic fennel very nicely! I followed directions exactly, and it was beautiful...light and tasteful. Thankyou!

melting pot September 30, 2005

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