Ginger Crunch

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Total Time
20mins
Prep
5 mins
Cook
15 mins

You can make the icing thicker by making 1/2 again (only if you have a very sweet tooth :-)

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Ingredients

Nutrition

Directions

  1. Mix base together and cook at 180C for 10 mins.
  2. While base is cooking heat butter, golden syrup, ginger, and water.
  3. Remove from heat and add Icing sugar.