Prep 5 mins
Cook 15 mins
You can make the icing thicker by making 1/2 again (only if you have a very sweet tooth :-)
Make and share this Ginger Crunch recipe from Food.com.
- Mix base together and cook at 180C for 10 mins.
- While base is cooking heat butter, golden syrup, ginger, and water.
- Remove from heat and add Icing sugar.