Ginger Crunch

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READY IN: 20mins
Recipe by StikkiBake, NZ

You can make the icing thicker by making 1/2 again (only if you have a very sweet tooth :-)

Ingredients Nutrition

Directions

  1. Mix base together and cook at 180C for 10 mins.
  2. While base is cooking heat butter, golden syrup, ginger, and water.
  3. Remove from heat and add Icing sugar.

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