Ginger Crunch

Submitted by ltdsaloon16r

"First tried this when I came to NZ, has been a fav ever since."

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 12 pieces

ingredients

• 4 ounces butter
• 4 ounces sugar
• 7 ounces flour
• 1 teaspoon ground ginger
• 1 teaspoon baking powder

• Topping

• 2 tablespoons butter
• 4 tablespoons icing sugar
• 2 teaspoons golden syrup
• 1 teaspoon ground ginger

directions

1. Cream butter and sugar.
2. Add sifted dry ingredients.
3. Mix well and press into a greased shallow tin ( 28cm x 18cm slice pan).
4. Bake 20-25 minutes at 375F degrees.
5. ---------Topping--------.
6. Put all ingredients into a saucepan.
7. Heat until melted.
8. Then pour over cake when hot.
9. Cut into squares before it gets cold.
10. May double topping if desired.

Reviews

[Marli]

A friend of mine, who lived in NZ for a few years, made this slice for me recently. I found this recipe & made it myself. It is very easy & delicious!!!

 

[andypandy]

Made this for fathers day, and they cam out very well. Will be making again soon. Thanks

 

[Thumper Patton]

I am doing a report for class, and I am going to try this recipe. Wish me luck in making it!! ~*Heather P*~