Frozen Lemon Crunch

Recipe by JustJanS
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whip milk until stiff, add lemon juice, and whip until very stiff.
  • Beat eggs, 1/2 cup of sugar and salt together until thick and creamy.
  • Fold in whipped milk and grated rind.
  • Pour into icecream trays.
  • Mix cornflakes, 3 tablespoons sugar and butter.
  • Sprinkle over filling.
  • Freeze until firm.
Advertisement