Ginger Cream
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 1/3 cups
ingredients
directions
- In a 2 quart pan stir together the sugar and flour.
- Whisk in the milk.
- Add the ginger and bring to a boil, stirring constantly.
- In a small bowl whip the yolks and SLOWLY whisk in 1/4 cup of the hot milk mixture.
- Now slowly whisk this mixture into the hot milk mixture.
- Turn heat to low and simmer for 5 minutes, stirring often.
- Remove ginger slices.
- Let cool to room temp and then chill.
- This will keep up to 3 days in the fridge.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois