Ginger Skin Cream

Recipe by Sharon123
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    inches piece fresh ginger
  • 2
    teaspoons light sesame oil
  • 2
    teaspoons apricot kernel oil
  • 2
    teaspoons vitamin E
  • 12
    cup cocoa butter
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DIRECTIONS

  • Preheat your oven on the lowest setting. Finely grate the ginger just enough so that you have about an 1/8 teaspoon of ginger juice. To obtain the juice, squeeze the freshly grated ginger over a small bowl.
  • Place the ingredients, including the ginger in a glass or stainless steel pan and heat just until the cocoa butter is melted and the oils are blended.
  • Pour into a clean, dry container and store in a cool dry place. You can add a few drops of lemon or other essential oil for a nice twist. Relax, and enjoy!
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