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    You are in: Home / Recipes / Ginger Chicken With Peaches and Onions Recipe
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    Ginger Chicken With Peaches and Onions

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KLHquilts's Note:

    From "Everyday Food" No. 28 (Dec. 2005).

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    Units: US | Metric


    1. 1
      Preheat oven to 450.
    2. 2
      Place frozen peaches and onion slices on a large rimmed baking sheet; season with salt and pepper to taste. Sprinkle with ginger, soy sauce, one tablespoon of olive oil, sesame oil, and red pepper flakes, and toss to coat.
    3. 3
      Rub chicken breasts with remaining teaspoon of olive oil, and season with salt and pepper to taste. Arrange chicken skin-side up among peaches and onions.
    4. 4
      Roast until chicken is opaque throughout and registers 160 on a thermometer inserted in the thickest part of the breast, about 25 to 30 minutes.
    5. 5
      Serve over rice, couscous, or bulgur.

    Ratings & Reviews:

    • on April 09, 2008


      Hello KLHquilts, what a lovely presentation! We usually save the bone-in recipes when there is some sort of function and last week, that is what we had! I followed the directions almost perfectly with the exception of adding garlic and red pepper flakes(they weren't listed in the ingredients). We served it with a mushroom rice pilaf and some nice fresh peas! Thank you for a delicious meal, Diane :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Chicken With Peaches and Onions

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.0
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 5.8 g
    Cholesterol 121.0 mg
    Sodium 455.7 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 1.7 g
    Sugars 8.0 g
    Protein 41.1 g

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