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    You are in: Home / Recipes / Ginger Biscuits Recipe
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    Ginger Biscuits

    Ginger Biscuits. Photo by Chef #1800266874

    1/2 Photos of Ginger Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Norahs Girl's Note:

    Simple Ginger flavoured biscuits.I double the amount when making as they dissapear so quickly.Lovely with Coffee!

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 150c/300f/gas mark 2.
    2. 2
      Place all the ingredients except the butter and milk in a bowl and mix.
    3. 3
      Add the butter and milk to the dry ingredients and work together to a smooth dough.
    4. 4
      Roll out on a floured surface to one large round and cut into 8 wedges, or 12-16 rounds or ovals.
    5. 5
      Place on greased baking sheets and bake in the preheated oven for 20 minutes.

    Ratings & Reviews:

    • on June 23, 2010

      45

      This is a great recipe, very good biscuits - thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      55

      Delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008

      55

      Best ever ginger biscuit recipe. Thankyou.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Ginger Biscuits

    Serving Size: 1 (249 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.8
     
    Calories from Fat 32
    37%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.1 mg
    3%
    Sodium 45.6 mg
    1%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.1 g
    16%
    Protein 1.1 g
    2%

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