Ginger, Beef, and Green Bean Stir-Fry

READY IN: 20mins
Recipe by dicentra

Cooking Light

Top Review by lecole54

We'd just harvested a mess of wax beans and decided to make this recipe with that substitution. Excellent meal: the sauce (used sambal oelek as the chili-garlic component) was excellent!

Ingredients Nutrition


  1. Combine first 5 ingredients in a bowl, stirring well with a whisk. Set aside.
  2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
  3. Add 1/4 cup chopped green onions, ginger, and garlic to pan; sauté 30 seconds.
  4. Add beef to pan, and sauté for 4 minutes or until browned. Remove from pan.
  5. Wipe pan dry with a paper towel. Add remaining 1 teaspoon oil to pan; heat over medium-high heat.
  6. Add beans and pepper to pan. Cover and cook 3 minutes. Uncover and cook 3 minutes, stirring frequently.
  7. Add 3/4 cup green onion tops; sauté 1 minute. Return beef mixture to pan. Stir in broth mixture; bring to a boil.
  8. Cook 1 minute, stirring constantly. Remove from heat. Serve with rice.

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