Thai Chilli Beef and Bean Stir-Fry With Basil

Recipe by Sonya01
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in the wok and stir-fry beef, Trident Red Curry Paste, garlic and spring onions for 1½ minutes.
  • Add Trident Coconut Milk, Trident Stir-Fry Fish Sauce and sugar. Stir-fry for 1 minute.
  • Then add the parboiled beans, Trident Baby Cut Corn and basil leaves. Stir just enough to heat them up.
  • Serve over jasmine rice.
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