Pork, Cashew, and Green Bean Stir Fry

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READY IN: 56mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-size bowl, add the soy sauce and cornstarch; stir to combine.
  • Add in pork slices; stir to coat.
  • Cover and chill.
  • Put the beans in a large pan of boiling water; cook 5 minutes.
  • Drain beans and plunge into ice water; drain.
  • **Alternative way to cook green beans--I steam them until crisp-tender then drain.
  • Heat oil in a large non-stick skillet coated with non-stick cooking spray over medium-high heat.
  • Add in ginger and garlic; stir/saute for 1 minute.
  • Add in pork mixture; stir-fry for 1 1/2 minutes.
  • Add in green beans; stir-fry 1 1/2 minute or until pork is done.
  • Stir in broth; lower heat and simmer for 2 minutes; season to taste with salt/pepper.
  • Serve over rice; sprinkle with cashews.
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