Ginger Apple Salad
photo by Jenny Sanders
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 29.58 ml honey
- 78.78 ml orange juice
- 4 large apples, cored and chopped
- 14.79 ml gingerroot, grated
- 236.59 ml celery, chopped
- 118.29 118.29 ml cherries or 118.29 ml raisins
- 118.29 ml walnuts, chopped
- lettuce leaf
- 14.79 ml chopped mint (optional)
directions
- Mix the honey and orange juice in a large bowl, until the honey is dissolved.
- Wash, core and chop the apples, and add them to the orange juice and honey.
- Grate the gingerroot, and add it, with its' juice.
- Wash and chop the celery, and add the celery, dried fruit and walnuts to the salad. Chill the salad.
- Wash and dry a few lettuce leaves, and arrange the salad on them. Serve sprinkled with a little minced fresh mint, if desired.
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RECIPE SUBMITTED BY
Jenny Sanders
Cambridge, Ontario
I love to garden, both perennials and vegetables. I am always looking for recipes to fiddle with, especially good simple vegetable dishes. I try to use organic ingredients as much as possible.