Beet, Feta and Granny Smith Apple Salad
This is a beautiful and delicious salad. This is also very nice and a bit milder served with Golden Delicious Apples.
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INGREDIENTS
Nutrition- 5 -6
- 1⁄2
- 2
- 3⁄4
- 1
- 1teaspoon Dijon mustard
- 1teaspoon prepared horseradish
- 1 1⁄2tablespoons red wine vinegar
- 1⁄4teaspoon celery seed
- 2tablespoons canola oil
- 2tablespoons olive oil
- 1⁄4teaspoon salt
- 1⁄3
- 2
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DIRECTIONS
- Wash the beets, but do not peel.
- Place in a very deep pot and cover with cold water until floating. Bring to a boil, cut back to a simmer and cook for about 40 minutes or until tender when pierced with a sharp knife. Note - Beets can be a bit messy and stain terribly. By using a very deep pot you won’t have as much splattering.
- While the beets are cooking, make the salad dressing by combining the ingredients above starting with the shallot and ending with the freshly ground pepper. Shake well.
- Chop the red onion, slice the green apple, place them in a large bowl and toss with the salad dressing and the feta cheese.
- When beets are done, cool, peel, cut in half and then slice thinly.
- Toss with the apples, onion and cheese mixture.
- Garnish with the scallions and dill.
- Enjoy!
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