Beet, Feta and Granny Smith Apple Salad

READY IN: 1hr 5mins
SERVES: 6-8
YIELD: 7 salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the beets, but do not peel.
  • Place in a very deep pot and cover with cold water until floating. Bring to a boil, cut back to a simmer and cook for about 40 minutes or until tender when pierced with a sharp knife. Note - Beets can be a bit messy and stain terribly. By using a very deep pot you won’t have as much splattering.
  • While the beets are cooking, make the salad dressing by combining the ingredients above starting with the shallot and ending with the freshly ground pepper. Shake well.
  • Chop the red onion, slice the green apple, place them in a large bowl and toss with the salad dressing and the feta cheese.
  • When beets are done, cool, peel, cut in half and then slice thinly.
  • Toss with the apples, onion and cheese mixture.
  • Garnish with the scallions and dill.
  • Enjoy!
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