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    You are in: Home / Recipes / Gigantic Cinnamon Roll Recipe
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    Gigantic Cinnamon Roll

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Suse40's Note:

    This easy recipe makes two plate-sized rolls that are absolutely delicious! Make one for your family and one to give away. Kids can help with this too. I clipped this recipe from a magazine years ago, and I have never seen it published since.

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    Serves: 10



    Units: US | Metric


    1. 1
      In a shallow bowl, combine white and brown sugars and cinnamon; set aside.
    2. 2
      Melt butter into another shallow dish.
    3. 3
      With lightly floured hands, separate each loaf into 4 pieces.
    4. 4
      Roll each piece into an 18-inch long rope.
    5. 5
      Dip rope into butter, then roll in sugar mixture. Reserve any sugar that is not used.
    6. 6
      Coil one rope in center of a greased 12-inch pizza pan. Add three more ropes, pinching ends together to fill one pan.
    7. 7
      Repeat with remaining loaf on another pan.
    8. 8
      Cover each with clean towel and let rise in a warm place until doubled, about 45 minutes.
    9. 9
      Repair any parts of the coil that have come apart. Sprinkle liberally with pecans and any cinnamon-sugar mix that is left. Drizzle any leftover butter on rolls, too.
    10. 10
      Bake in preheated 350 degree oven for 20-30 minutes or until golden brown.
    11. 11
      In a small bowl, combine confectioner's sugar, milk, and vanilla until smooth.
    12. 12
      Drizzle frosting on warm rolls.

    Ratings & Reviews:


    Nutritional Facts for Gigantic Cinnamon Roll

    Serving Size: 1 (66 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 299.7
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 6.2 g
    Cholesterol 24.8 mg
    Sodium 71.3 mg
    Total Carbohydrate 46.9 g
    Dietary Fiber 0.7 g
    Sugars 45.8 g
    Protein 0.7 g

    The following items or measurements are not included:

    frozen bread dough

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