Total Time
Prep 10 mins
Cook 50 mins

Making gravy in the microwave is so much easier than on the stovetop. After doing it this way, I will never go back. This recipe came from the cookbook that came with my first microwave.

Ingredients Nutrition


  1. Pierce membranes of giblets and place in a 1 quart casserole with water, onions,& celery.
  2. Cover& microwave on medium (50%) for 45-50 minutes or until giblets are tender.
  3. Reserve liquid.
  4. Chop giblets and set aside.
  5. Pour drippings from roasted turkey into a 4 cup microwave safe measure and microwave on high (100%) for 1 to 2 minutes, or till hot.
  6. Stir in flour, salt, and pepper until smooth.
  7. Gradually, blend in reserved giblet broth and cover.
  8. Microwave on high for 3 to 4 minutes, stirring occasionally to prevent lumps.
  9. Add chopped giblets and microwave on high (100%) for 1-2 minutes or until thickened.


Most Helpful

Wonderful recipie...I used this to make my first ever giblet gravy and it was a HUGE sucess :-) And using the microwave allowed me to use the stove for other cooking.

Evelyn Faulkner November 28, 2004

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