Giblet Gravy (microwave)

Submitted by Judy from Hawaii

"Making gravy in the microwave is so much easier than on the stovetop. After doing it this way, I will never go back. This recipe came from the cookbook that came with my first microwave."

 

• Ready In: 1hr
• Ingredients: 8
• Yields: 2 1/2 cups
• Serves: 8-10

ingredients

• turkey giblets
• 2 2 cups broth or 2 cups milk (I use water)
• 1⁄2 cup chopped celery
• 1⁄2 cup diced onion
• 1⁄2 cup turkey drippings
• 1⁄2 cup all-purpose flour
• 1 1⁄4 teaspoons salt
• 1⁄4 teaspoon pepper

directions

1. Pierce membranes of giblets and place in a 1 quart casserole with water, onions,& celery.
2. Cover& microwave on medium (50%) for 45-50 minutes or until giblets are tender.
3. Reserve liquid.
4. Chop giblets and set aside.
5. Pour drippings from roasted turkey into a 4 cup microwave safe measure and microwave on high (100%) for 1 to 2 minutes, or till hot.
6. Stir in flour, salt, and pepper until smooth.
7. Gradually, blend in reserved giblet broth and cover.
8. Microwave on high for 3 to 4 minutes, stirring occasionally to prevent lumps.
9. Add chopped giblets and microwave on high (100%) for 1-2 minutes or until thickened.

Reviews

[Evelyn Faulkner]

Wonderful recipie...I used this to make my first ever giblet gravy and it was a HUGE sucess :-) And using the microwave allowed me to use the stove for other cooking.