Giblet Gravy (microwave)

Recipe by Judy from Hawaii

Making gravy in the microwave is so much easier than on the stovetop. After doing it this way, I will never go back. This recipe came from the cookbook that came with my first microwave.

Top Review by Evelyn Faulkner

Wonderful recipie...I used this to make my first ever giblet gravy and it was a HUGE sucess :-) And using the microwave allowed me to use the stove for other cooking.

Ingredients Nutrition


  1. Pierce membranes of giblets and place in a 1 quart casserole with water, onions,& celery.
  2. Cover& microwave on medium (50%) for 45-50 minutes or until giblets are tender.
  3. Reserve liquid.
  4. Chop giblets and set aside.
  5. Pour drippings from roasted turkey into a 4 cup microwave safe measure and microwave on high (100%) for 1 to 2 minutes, or till hot.
  6. Stir in flour, salt, and pepper until smooth.
  7. Gradually, blend in reserved giblet broth and cover.
  8. Microwave on high for 3 to 4 minutes, stirring occasionally to prevent lumps.
  9. Add chopped giblets and microwave on high (100%) for 1-2 minutes or until thickened.

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