Giblet Gravy

READY IN: 32mins
Recipe by mailbelle

I've used this recipe for almost 25 years. Cut it out of a magazine right after I was married.

Top Review by Allea

Really liked this! I have never made nor had giblet gravy prior to this. In fact, I don't like giblets but we smoked a turkey and I was determined to have gravy with my potatoes so figured: what the heck. It was easy and tasty; no leftover!

Ingredients Nutrition


  1. To make giblet stock, combine giblets and water in saucepan; simmer 20 minutes.
  2. Remove giblets and chop finely.
  3. In separate saucepan stir together the fat and flour until blended.
  4. Stir in broth, giblet stock, salt and pepper.
  5. Simmer, stirring, 5 minutes until mixture thickens and no raw flour taste remains.
  6. Stir in chopped giblets.
  7. Cook 2 minutes until heated through.
  8. ***If not enough fat from drippings, add melted butter to equal 1/2 cup.

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