Total Time
Prep 5 mins
Cook 27 mins

I've used this recipe for almost 25 years. Cut it out of a magazine right after I was married.

Ingredients Nutrition


  1. To make giblet stock, combine giblets and water in saucepan; simmer 20 minutes.
  2. Remove giblets and chop finely.
  3. In separate saucepan stir together the fat and flour until blended.
  4. Stir in broth, giblet stock, salt and pepper.
  5. Simmer, stirring, 5 minutes until mixture thickens and no raw flour taste remains.
  6. Stir in chopped giblets.
  7. Cook 2 minutes until heated through.
  8. ***If not enough fat from drippings, add melted butter to equal 1/2 cup.


Most Helpful

Really liked this! I have never made nor had giblet gravy prior to this. In fact, I don't like giblets but we smoked a turkey and I was determined to have gravy with my potatoes so figured: what the heck. It was easy and tasty; no leftover!

Allea December 01, 2007

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