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    You are in: Home / Recipes / Ghost Pepper and Bacon Deviled Eggs Recipe
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    Ghost Pepper and Bacon Deviled Eggs

    Ghost Pepper and Bacon Deviled Eggs. Photo by cateritforward

    1/1 Photo of Ghost Pepper and Bacon Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    cateritforward's Note:

    I looked over several deviled egg recipes to get the idea of what ingredients and ratios are typical, then worked on a conglomeration of my own.

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    egg hal ...

    Units: US | Metric

    Directions:

    1. 1
      Remove egg yolks.
    2. 2
      Add mayonnaise, pickle juice, mustard, salt, white pepper, ghost pepper, dill relish, bacon, and Worcestershire sauce.
    3. 3
      Stir until well blended.
    4. 4
      Fill egg halves with mixture.
    5. 5
      Dust with ground habanero for a little extra kick, or paprika can be used for mellower palates.
    6. 6
      Refrigerate at least an hour to allow flavors to blend.
    7. 7
      (After enjoying, I found that I would have preferred a full teaspoon of ghost pepper in the eggs but my wife said if they were much hotter she would be unable to eat them. You can always substitute different peppers for taste, but I was quite satisfied with the powdered pepper as opposed to ground.).

    Ratings & Reviews:

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    Nutritional Facts for Ghost Pepper and Bacon Deviled Eggs

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.7
     
    Calories from Fat 171
    67%
    Total Fat 19.0 g
    29%
    Saturated Fat 4.8 g
    24%
    Cholesterol 380.8 mg
    126%
    Sodium 433.1 mg
    18%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.4 g
    9%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    dried ghost chilies

    pickle juice

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