Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

I've tried many. Some are good. Some are boring. Some are too hot! This one is great and not too hot. Add extra cayenne if you want it hot. I think you will be pleasantly surprised. I add beans (personal preference). I usually double it and freeze it for more good meals on the run.

Ingredients Nutrition


  1. In a large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat.
  2. Brown remaining meat; pour off all fat except 2 tablespoons.
  3. Add onion, garlic; cook and stir until tender.
  4. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well.
  5. Bring to a boil; reduce heat and simmer covered for 2 hours or the longer the better.
  6. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture.
  7. Cook covered 20 minutes longer.

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