Prep 10 mins
Cook 20 mins
From Vera Gewanter, "A Passion for Vegetables".
Make and share this German Vegetable Medley recipe from Food.com.
- In a large pot, heat margarine and saute the asparagus, peas, carrots, cauliflower and kohlrabi for 5 minutes stirring to ensure all are coated.
- Add a little water, salt and pepper.
- Simmer until the vegetables are tender but still chewy.
- In a small bowl, mix the cornstarch with 2 tablespoons water and add to vegetables stirring until sauce has thickened.
- Serve with parsley.