German Vegetable Medley

Submitted by lazyme

"From Vera Gewanter, "A Passion for Vegetables"."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 tablespoons margarine
• 1⁄2 lb asparagus, cut to 1-inch pieces
• 1 1⁄2 cups peas
• 1 cup sliced carrot
• 1 small cauliflower head, cut into florets
• 2 kohlrabi, peeled & sliced
• salt & pepper
• cold water
• 1 1⁄2 teaspoons cornstarch
• 1 tablespoon chopped parsley

directions

1. In a large pot, heat margarine and saute the asparagus, peas, carrots, cauliflower and kohlrabi for 5 minutes stirring to ensure all are coated.
2. Add a little water, salt and pepper.
3. Simmer until the vegetables are tender but still chewy.
4. In a small bowl, mix the cornstarch with 2 tablespoons water and add to vegetables stirring until sauce has thickened.
5. Serve with parsley.