Total Time
Prep 10 mins
Cook 20 mins

From Vera Gewanter, "A Passion for Vegetables".

Ingredients Nutrition


  1. In a large pot, heat margarine and saute the asparagus, peas, carrots, cauliflower and kohlrabi for 5 minutes stirring to ensure all are coated.
  2. Add a little water, salt and pepper.
  3. Simmer until the vegetables are tender but still chewy.
  4. In a small bowl, mix the cornstarch with 2 tablespoons water and add to vegetables stirring until sauce has thickened.
  5. Serve with parsley.