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    You are in: Home / Recipes / German-Style Spinach (Or Chard) Recipe
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    German-Style Spinach (Or Chard)

    German-Style Spinach (Or Chard). Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    NurseJaney's Note:

    One of those handwritten things, which has been in my folder forever. Since we have a bumper crop of swiss chard, it is appearing regularly on the table. Not German, but I frequently add Feta Cheese when served.

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    Units: US | Metric


    1. 1
      Cook spinach according to package directions.
    2. 2
      Drain well and set aside.
    3. 3
      In a large skillet, saute onion and garlic in butter until tender.
    4. 4
      Stir in spinach, bacon, nutmeg, salt, and pepper.
    5. 5
      Heat through.

    Ratings & Reviews:

    • on January 22, 2013


      I really enjoyed this spinach! I made it a little differently, but I think it still turned out the same...I sauteed the bacon in a sauce pan and when it was almost done I added the garlic and onions and cooked through. I then drained the grease and added 1/2 the butter to have the flavor and then followed the recipe from there. I didn't have feta so topped with a little parmesan cheese and it was the right amount of saltiness. Was a nice addition to the chicken and pasta I was having. Made for AUS/NZ Recipe Swap #72.

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    • on August 11, 2011

      Jane this is awesome with swiss chard!!! Mike noticed the something different in the nutmeg but liked it. I was unsure about that but I will use this recipe for the remainder of the chard growing. I LOVE!!! the bacon addition. I used turkey bacon as opposed to "real" bacon and it was great. I KNOW the real stuff will be better and plan to nuys some to make again his weekend. I have not but will make this with spinach as well. Mike's mom used to do this with endive. I loved it but never knew how to do it before she passed. I bet this is how and will give it a shot. THANK YOU!!!! Made for AUS/NZ Aug 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009


      Aussie Swap 34: Comfort food at it's best! Wonderful combination of flavors!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for German-Style Spinach (Or Chard)

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.4
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 3.7 g
    Cholesterol 15.6 mg
    Sodium 365.4 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 3.2 g
    Sugars 1.7 g
    Protein 4.7 g

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