Recipe by NurseJaney
One of those handwritten things, which has been in my folder forever. Since we have a bumper crop of swiss chard, it is appearing regularly on the table. Not German, but I frequently add Feta Cheese when served.
Top Review by AZPARZYCH
I really enjoyed this spinach! I made it a little differently, but I think it still turned out the same...I sauteed the bacon in a sauce pan and when it was almost done I added the garlic and onions and cooked through. I then drained the grease and added 1/2 the butter to have the flavor and then followed the recipe from there. I didn't have feta so topped with a little parmesan cheese and it was the right amount of saltiness. Was a nice addition to the chicken and pasta I was having. Made for AUS/NZ Recipe Swap #72.
- 2 (10 ounce) packages frozen chopped spinach
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons butter (or margarine)
- 6 slices bacon, cooked and crumbled
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon salt