Community Pick
German-Style Green Beans
photo by Charmie777
- Ready In:
- 6hrs 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 (14 ounce) cans green beans, with liquid
- 6 slices cooked bacon, reserve drippings
- bacon drippings (optional)
- 6 tablespoons vinegar
- 6 tablespoons brown sugar
directions
- Place all ingredients in a small crockpot including some of the bacon drippings (optional).
- Cook on low 6-8 hours.
- The longer the beans cook, the more flavorful they are.
- This recipe can easily be doubled.
Reviews
-
Really nice flavor. The kids did not enjoy it as much as the adults but overall it is a great recipe to use. I skipped on the bacon drippings but the flavor of just the cubed bacon was perfect. I used frozen whole beans in place of the canned as a personal preference. Easy as can be! Really went well with meatloaf and potatoes that I served beside this dish. Made for ZWT6 event.Â
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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