Total Time
Prep 0 mins
Cook 20 mins

We make this for our annual Kentucky Derby party. From House & Garden, February 1957, credited to Eloise Davison.

Ingredients Nutrition


  1. Fry bacon until crisp. Remove from pan, drain and crumble.
  2. Add flour and onion to the bacon fat left in the pan. Stir in vinegar, water, sugar, salt and spices. Cook only until mixture is of medium thickness.
  3. Add to potatoes, parsley and crumbled bacon. Mix carefully to prevent mashing the potatoes.
Most Helpful

5 5

LOVED IT. I made this last night for a Teacher appreciation luncheon at my daughter's school. It came out wonderful. I used apple cider vinegar and it was really tangy and sweet. I also used about 15 slces of bacon because my philosophy is the more pork the better. This is a great recipe it can be served hot or cold. I will definately make this again. Thanks a million!