German Potato Salad

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Total Time
20mins
Prep
0 mins
Cook
20 mins

We make this for our annual Kentucky Derby party. From House & Garden, February 1957, credited to Eloise Davison.

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Ingredients

Nutrition

Directions

  1. Fry bacon until crisp. Remove from pan, drain and crumble.
  2. Add flour and onion to the bacon fat left in the pan. Stir in vinegar, water, sugar, salt and spices. Cook only until mixture is of medium thickness.
  3. Add to potatoes, parsley and crumbled bacon. Mix carefully to prevent mashing the potatoes.