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    You are in: Home / Recipes / German Pancake (Puff Pancake) Recipe
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    German Pancake (Puff Pancake)

    German Pancake (Puff Pancake). Photo by Baby Kato

    1/2 Photos of German Pancake (Puff Pancake)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Krystle's Recipes's Note:

    I LOVE this recipe. My Grandma had always made it for me and when I make it for family and friends they love it too! It's quick and easy and uses everything you already have at home.

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    Ingredients:

    Serves: 1-2

    Yield:

    9" Pie ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 425 degrees. Melt butter in preheating oven in a 9" pie pan. Beat together the rest of the ingredients. Batter can be slightly lumpy. Pour over the melted butter in the pie pan. Bake for 15 minutes or until puffed up and golden! Sprinkle with powdered sugar and lemon juice (optional).

    Ratings & Reviews:

    • on May 02, 2011

      55

      I love German Puff Pancakes and this recipe is no exception. What a great pancake, it was perfect, crisp, puffy and tender. I garnished it with lemon juice and icing sugar. Oh what a treat, I had a wonderful lunch. Thank you so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Pancake (Puff Pancake)

    Serving Size: 1 (156 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 652.2
     
    Calories from Fat 338
    51%
    Total Fat 37.6 g
    57%
    Saturated Fat 20.5 g
    102%
    Cholesterol 450.1 mg
    150%
    Sodium 405.8 mg
    16%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.5 g
    2%
    Protein 23.2 g
    46%

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