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    German Pancake

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ChrisMc's Note:

    My mother used to make this for Sunday breakfast - it goes well with almost any topping you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 425.
    2. 2
      Melt the butter in a 10 inch, ovenproof skillet (cast iron is best; I've also used a pie pan).
    3. 3
      Add the remaining ingredients and stir to blend.
    4. 4
      Bake 12-15 minutes, or until risen and golden.
    5. 5
      Serve with powdered sugar, brown sugar, jam, syrup- whatever suits your fancy.
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    German Pancake. Recipe by Lavender Lynn

    German Pancake

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    Nutritional Facts for German Pancake

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.1
     
    Calories from Fat 171
    52%
    Total Fat 19.0 g
    29%
    Saturated Fat 10.2 g
    51%
    Cholesterol 250.5 mg
    83%
    Sodium 221.0 mg
    9%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 11.6 g
    23%
    Detailed Nutrition Values About Nutrition Info

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