Prep 10 mins
Cook 15 mins
My mother used to make this for Sunday breakfast - it goes well with almost any topping you like.
- Heat the oven to 425.
- Melt the butter in a 10 inch, ovenproof skillet (cast iron is best; I've also used a pie pan).
- Add the remaining ingredients and stir to blend.
- Bake 12-15 minutes, or until risen and golden.
- Serve with powdered sugar, brown sugar, jam, syrup- whatever suits your fancy.
Very nice recipe. Simple to make and very tasty. I served with sweetened strawberries. I mixed all the ingredients in a bowl and baked in a pie pan. Beautiful presentation.
That's German as I know it.
This was pretty good! Very easy to make. I topped with a can of apple pie filling that I happened to have in the pantry.