German Egg Pancakes

READY IN: 30mins
Recipe by Mariemaltgtlt


Top Review by Elizabeth

I like your recipe its cool!! Thank you for it.OK!

Ingredients Nutrition


  1. Put yolks of egg 5 eggs ina bowl until very light. Add the milk and flour gradually and mix into a smooth batter which is not too thick. Fold in the stiffly beaten egg whites. drop large spoonfuls on a hot greased griddle.
  2. Serve hot sprinkled with sugar or spread with currant or other tart jelly or jam.

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