Egg White Oatmeal Pancake With Peanut Butter and Banana

Recipe by Chef #221488
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READY IN: 8mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk egg whites, cinnamon, and Splenda together in bowl.
  • Pour egg mixture into lightly greased medium nonstick skillet. Immediately sprinkle raw oatmeal on top of eggs. Let cook several minutes to set. When fairly firm, flip pancake, cook 2 minutes or until oatmeal side is browned.
  • Transfer to plate, oatmeal side up.
  • Spread peanut butter right onto oatmeal, top with sliced banana.
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