German Cole Slaw

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Recipe by Marty Hugo

This is a different kind of slaw and is very good! I got it from my cousin, who is only 15 but well on his way to becoming a great cook!

Ingredients Nutrition


  1. Chop the cabbage and onion and place in a large bowl.
  2. In a small pot add the remaining ingredients and stir together and bring to a boil. Let the mixture reduce by 1/2 and then remove from heat and pour over the cabbage mixture and toss well.
  3. Let sit for 2 hours or overnight.

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