Prep 30 mins
Cook 30 mins
This is a different kind of slaw and is very good! I got it from my cousin, who is only 15 but well on his way to becoming a great cook!
- Chop the cabbage and onion and place in a large bowl.
- In a small pot add the remaining ingredients and stir together and bring to a boil. Let the mixture reduce by 1/2 and then remove from heat and pour over the cabbage mixture and toss well.
- Let sit for 2 hours or overnight.