Fresh German Cole Slaw

Name: Fresh German Cole Slaw
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1 1/2 cup, 8-10 serving(s)
Ingredients: 1 cabbage, shredded; 1 lb bacon, cut in thin strips fried crispy; 1/2 onion, small chopped fine; 3 teaspoons olive oil; 2 teaspoons vinegar; 1 teaspoon salt (to taste); 1/2 teaspoon sugar

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Recipe by NewHopeDMN

I grew up on German food because my step mom was German. I recently have reverted back to cooking the food I grew up on. This is one of my favorite, simple.

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READY IN: 40mins

SERVES: 8-10

YIELD: 1 1/2 cup

UNITS: US