Fresh German Cole Slaw

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
YIELD: 1 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred the cabbage.
  • Cut bacon into thin strips and fry until crispy.
  • Chop onion until small.
  • Mix all ingredients together and eat fresh (cold is best) enjoy!
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