German Chocolate Upside Down Cake
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 12-16
ingredients
- 510.29 g box German chocolate cake mix
- 3 eggs (or as called for by your cake mix)
- 78.78 ml oil (or as called for by your cake mix)
- 315.37 ml water (or as called for by your cake mix)
- 236.59 ml shredded coconut
- 226.79 g package cream cheese
- 453.59 g box confectioners' sugar
- 236.59 ml pecans
- 118.29 ml margarine
- 425.24 g can sweetened condensed milk (Eagle brand preferred)
- 340.19 g can Coco Lopez or 340.19 g can cream of coconut
directions
- Spread coconut and pecans in bottom of greased 9x13 inch pan.
- Mix and bake cake as directed on box.
- Cool.
- Punch holes in cake.
- Mix Eagle Brand Milk and cocoa lopez and pour over cake.
- Frost with cool whip and top with shredded coconut.
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RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>