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    You are in: Home / Recipes / German Chocolate Cake Topping - King Arthur Flour Recipe
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    German Chocolate Cake Topping - King Arthur Flour

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    senseicheryl's Note:

    This was in a magazine that I received in the mail from King Arthur Flour.

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    Ingredients:

    Yield:

    batch o ...

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the brown sugar, Clear jel and salt until thoroughly combined.
    2. 2
      Melt the butter in a medium-sized saucepan; stir in the milk or haft & half, sugar mixture and corn syrup. Bring to a simmer and cook gently, stirring constantly, until the sugar is dissolved and the mixture thickens slightly.
    3. 3
      Remove from the heat and stir in the vanilla, flavor, coconut and pecans. Spread on cooled cake.

    Ratings & Reviews:

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    Nutritional Facts for German Chocolate Cake Topping - King Arthur Flour

    Serving Size: 1 (740 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3502.3
     
    Calories from Fat 2340
    66%
    Total Fat 260.0 g
    400%
    Saturated Fat 120.9 g
    604%
    Cholesterol 166.8 mg
    55%
    Sodium 797.8 mg
    33%
    Total Carbohydrate 306.5 g
    102%
    Dietary Fiber 36.4 g
    145%
    Sugars 240.0 g
    960%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    Clear Jel

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