German Chocolate Cake Topping - King Arthur Flour

Total Time
10mins
Prep 10 mins
Cook 0 mins

This was in a magazine that I received in the mail from King Arthur Flour.

Ingredients Nutrition

Directions

  1. Whisk together the brown sugar, Clear jel and salt until thoroughly combined.
  2. Melt the butter in a medium-sized saucepan; stir in the milk or haft & half, sugar mixture and corn syrup. Bring to a simmer and cook gently, stirring constantly, until the sugar is dissolved and the mixture thickens slightly.
  3. Remove from the heat and stir in the vanilla, flavor, coconut and pecans. Spread on cooled cake.