Chocolate Chip Oatmeal Cookies (King Arthur Flour)
- Ready In:
- 22mins
- Ingredients:
- 12
- Yields:
-
4 dozen cookies
- Serves:
- 48
ingredients
- 1⁄2 cup unsalted butter
- 1⁄2 cup vegetable shortening
- 1 cup brown sugar
- 1⁄2 cup granulated sugar
- 2 teaspoons vanilla extract
- 3⁄4 teaspoon salt
- 1 tablespoon cider (or white vinegar)
- 1 large egg
- 1 teaspoon baking soda
- 1 3⁄4 cups white whole wheat flour, King Arthur brand recommended
- 1 cup quick-cooking rolled oats
- 3 cups semi-sweet chocolate chips (or a mixture of your favorite chips, nuts and dried fruit)
directions
- Preheat the oven to 350 degrees. Lightly grease (or line with parchment) two baking sheets.
- In a large mixing bowl, beat together the butter, shortening, sugars, vanilla, salt and vinegar. Beat in the egg, then the baking soda, flour and oats. Stir in the chips/nuts/fruit.
- Drop the dough, by tablespoonfuls, onto the prepared baking sheets. Bake the cookies for 12 to 14 minutes, until they're golden brown; the shorter amount of time for softer cookies, the longer amount for crunchier cookies. Remove the cookies from the oven and cool on a rack.
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Reviews
-
I really love the texture of these cookies.<br/>I used the ingredients I had on hand and therefore made the following changes: all purpose unbleached flour<br/> rolled oats, 3/4cup chopped semi-sweet chocolate, 1/4cup currants, 1/2cup chopped dried cherries, 1/2cup chopped walnuts. Even without the third cup of nuts and chips this recipe could easily make 5 dozen cookies.<br/> I plan to try them again with the whole wheat flour but I will not go over 2cups of chocolate nuts and cherries.
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey