Prep 30 mins
Cook 1 hr 15 mins
This recipe came from a friend of my mothers Nancy McKaig
- 3 eggs, beaten
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup oil
- 1 teaspoon salt
- 1⁄4 teaspoon baking powder
- 1 teaspoon baking soda
- 3 teaspoons cinnamon
- 3 teaspoons vanilla
- 3 cups flour
- 4 cups apples, peeled, cored, and chopped up
- 1 cup nuts, chopped
- 1 cup raisins
- Heat oven to 325°F.
- Mix all ingredients in large bowl.
- Grease and flour 2 loaf pans.
- Divide dough between 2 pans.
- Bake for 1 hour and 15 minute.
This was a very simple to make apple bread, that is quite moist and delicious. I cut the recipe in half to make one loaf, but used 2 whole eggs. Though the batter was somewhat stiff it was no more so than other breads of this type that I've made. I added 1/2 tsp of nutmeg and 1/8 tsp of cloves, and used part whole wheat pastry flour. I also left out the raisins because of family dislikes. Thank you Lavender Lynn for posting this wonderful recipe - made by a Chic Chef for the ZWT 4 Germany and Benelux Countries
Wow! This apple bread is delicious! Very moist and full of flavor. I skipped the raisins as my family doesn't care for them. I'll be making this again for sure!
Wonderful........batter was thick, so there for, I mixed it with gloved hands. Mixed well using that method and very easy to divide in the two loaf pans.