Genoese Minestrone
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 cup split peas, washed and drained
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 -2 garlic clove, chopped
- 1 small zucchini, sliced
- 2 cups escarole, cleaned and chopped
- 2 cups white cannellini beans, 16 oz can rinsed and drained
- 1 celery, chopped
- 1 bay leaf
- 1 teaspoon oregano
- 1 cup cooked brown rice
directions
- Bring split peas and 1 quart of water to a boil.
- Heat oil and saute onions and garlic.
- Add other vegetables and the herbs and saute briefly, I like the escarole wilted.
- When the peas are falling apart, should be about 30 minutes after they have started to boil.
- Add the sauteed vegetables and cook another 15 minutes. Add the cooked brown rice.
- Salt and pepper to taste.
- Serve with Parmesan cheese.
- if soup is too thick, add water.
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