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    You are in: Home / Recipes / General Yinzer's Chicken Recipe
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    General Yinzer's Chicken

    General Yinzer's Chicken. Photo by 9BallGuy

    1/1 Photo of General Yinzer's Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    9BallGuy's Note:

    So, I decided to tweak my usual General Tso's, but mainly I changed a few things around because I didn't have everything that I usually use. I the course of making it, I used Heinz Malt Vinegar, which is a Pittsburgh Favorite, hence "Yinzer" in the name. It has a tangy yet sweet flavor with the malt vinegar coming through with every bite. I serve it over rice with broccoli. Mmmmmmm.

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    Units: US | Metric


    1. 1
      Combine all ingredients in saucepan EXCEPT water and corn starch and heat over Med High, stirring to mix.
    2. 2
      In measuring cup, thoroughly mix the cold water with the cornstarch.
    3. 3
      After the mixture in the saucepan starts to bubble, SLOWLY whisk in cornstarch mix until completely mixed.
    4. 4
      Once sauce starts to thicken, remove from heat, and stir to ensure uniform texture.
    5. 5
      Fill a large pot or skillet to 1.5" with Vegetable oil.
    6. 6
      Heat oil to 375°.
    7. 7
      Cut the chicken into 1-1.5" pieces and then place in bowl of milk.
    8. 8
      Once oil is hot and chicken has soaked for 5 minutes, use a fork to take chicken and dip to coat it with cornstarch.
    9. 9
      Drop in oil and cook until chicken is done (hardened and slightly browned), about 2 minutes. If unsure, break a piece open and check for doneness and adjust time accordingly.
    10. 10
      Once all chicken is cooked, put in a large bowl and pour sauce over the chicken and toss to coat thoroughly.
    11. 11
      Serve over rice, and even add broccoli if so inclined.
    12. 12

    Ratings & Reviews:


    Nutritional Facts for General Yinzer's Chicken

    Serving Size: 1 (471 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 844.8
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 6.8 g
    Cholesterol 118.1 mg
    Sodium 1032.4 mg
    Total Carbohydrate 120.4 g
    Dietary Fiber 0.7 g
    Sugars 88.3 g
    Protein 39.9 g

    The following items or measurements are not included:

    rice wine vinegar

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