Total Time
Prep 5 mins
Cook 10 mins

Good tasting. Not breaded/fried chicken pieces - so it's healthier than the "real thing". Great with steamed or fried rice.

Ingredients Nutrition


  1. In medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar, and ginger. Set aside.
  2. Heat oil in wok or large skillet over medium high heat.
  3. Add scallions, garlic and pepper and cook 2 minutes.
  4. Add chicken and cook until browned all over, about 5 minutes.
  5. Add reserved sauce and simmer until sauce thickens and chicken is cooked through, about 3 minutes.
  6. Serve chicken and sauce over rice.
Most Helpful

This was quite good, my DH really liked it and he is not a big rice fan! Made for Spring PAC 2013

pammyowl April 11, 2013

I loved the taste and enjoyed the fact that it was not fried. Was it like chinese take out General Tso? I really didn't think so. I will make it again. Made it for PAC Fall 2009

School Chef September 12, 2009

This one is tough for me to rate. It was a fine chicken meal with an asian spin, but neither of us thought it reminded us at all of General Tso's. I served it over Israeli couscous with an asian salad and sliced strawberries. It was a fine meal and one that I would make again. Just didn't think it fit its name. Thanks for posting. It was easy to make!

ladypit April 11, 2009