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    You are in: Home / Recipes / Gazpacho Shrimp Saute Recipe
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    Gazpacho Shrimp Saute

    Gazpacho Shrimp Saute. Photo by Karen Elizabeth

    1/1 Photo of Gazpacho Shrimp Saute

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef Catherine Hofstad's Note:

    This is from the August/September 2004 edition of Cooking Pleasures Magazine.

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    Units: US | Metric


    1. 1
      Heat half the oil in a large skillet over medium-high heat until hot. Add half of the garlic; cook 30 to 60 seconds or until fragrant. Add shrimp, cook 2 to 4 minutes or until shrimp turn pink, stirring frequently. Remove shrimp from pan and keep warm.
    2. 2
      Heat remaining oil in the same skillet over medium-high heat until hot. Add onion, red bell pepper and green bell pepper; cook two to three minutes or until onion just begins to soften. Add remaining garlic; cook 30 to 60 seconds or until fragrant. Stir in tomatoes, cucumber, vinegar, saffron, salt and cayenne pepper; cook 2 minutes or until heated through and tomatoes begin to release juices. Stir in shrimp; cook 1 minute or until heated through. Stir in cilantro.
    3. 3
      Serve over pasta or rice.

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    Ratings & Reviews:

    • on April 06, 2009


      Very good and quickly prepared, the shrimps are wonderfully garlicky! I made just as directed and we very much enjoyed this light, fragrant and delicious dish. I served this with Crock Pot Garlic Rice Pilaf, both dishes made for PAC Spring 2009. Thank you for a lovely supper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gazpacho Shrimp Saute

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.8
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.3 g
    Cholesterol 172.8 mg
    Sodium 319.8 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 1.9 g
    Sugars 4.4 g
    Protein 24.5 g

    The following items or measurements are not included:

    sherry wine vinegar

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