Total Time
2hrs 10mins
Prep 2 hrs
Cook 10 mins

Posted for a request for recipes containing gelatin. I haven't tried this, found it in a Pillsbury cookbook.

Ingredients Nutrition

Directions

  1. In a medium saucepan, sprinkle gelatin over cold water; stir over low heat until gelatin is dissolved; remove from heat.
  2. Add salt, tomato soup, vinegar and Tabasco sauce; blend well and chill until slightly thickened but not set, about 45 minutes.
  3. Stir in remaining ingredients; pour into an oiled 3-cup mold or individual molds.
  4. Chill until firm; unmold to serve.

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