Gazpacho

Submitted by RichieJ

"Classic Spanish cold soup traditionally served for breakfast in Spain.Can be served with any meal or by itself"

 

• Ready In: 1hr 45mins
• Ingredients: 8
• Serves: 6

ingredients

• 6 peeled tomatoes
• 1 peeled cucumber
• 2 green bell peppers
• 2 peeled shallots
• 709.77 ml italian seasoned croutons
• 59.14 ml chopped fresh cilantro
• 118.29 ml quality red wine vinegar
• 340.19 g can condensed chicken broth

directions

1. Dice tomatoes,cucumber, and green pepper.
2. Set aside for garnish:3/4 cup tomato, 3/4 cup cucumber,3/4 cup green pepper, 3/4 cup croutons.
3. Blend remaining tomatoes,cucumber,bell pepper and croutons along with the shallots,cilantro,red wine vinegar,and chicken broth until smooth.
4. Refridgerate for approximately 1 hr or until well chilled.
5. Serve in bowls,garnish center of soup with the ingredients you have set aside.Enjoy!
6. -Richie.

Reviews

[sgt.musclehead]

Very refreshing. I served this at a church mothers day breakfast. I was surprised to find out how many people had not heard of Gazpacho soup. Maybe I watch too much FoodNetwork. The coolness of the cucumber and tomato provided a nice balance from the traditional hot foods that were served.