Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Chilled soup perfect for summer

Ingredients Nutrition

Directions

  1. Combine the onion, parsley, and garlic in a food processor and finely chop, using a rubber spatula to scrape down the sides of the food processor bowl between pulses. Add the tomatoes and process until finely chopped.
  2. Transfer the mixture to a large bowl. Stir in the tomato juice, vinegar, oil, and cucumber. Season to taste with salt and pepper.
  3. Refrigerate for at least 2 hours. Taste and adjust the seasoning as needed before serving. Serve cold.

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