This recipe was given to me by a friend from work. It is definitely for those out there who like garlic. Very simple, very tasty. My instructions call for a chilling time of five to eight hours, but I usually make this salad a full day ahead.
- Quarter the tomatoes and place in bowl with a fitted lid.
- Peel and mince the garlic cloves as finely as possible.
- Mince parsley.
- Combine tomatoes, garlic and parsley.
- Combine dressing ingredients and shake well. Pour over the tomato mixture, cover and chill at least five to eight hours before serving.