Garlicky Olive Oil Potato Salad

Recipe by A Messy Cook
READY IN: 25mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub and cube potatoes (peel them if you want-- I don’t), then place in large pot with water to cover.
  • Bring to boil and cook just until soft, when you can pierce them with a fork. This won’t take very long, so keep an eye on it! I don’t like my potatoes too mushy.
  • Drain potatoes well.
  • Mix dressing ingredients and pour over potatoes; chill until serving time.
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