Garlicky Cranberry Chutney

Total Time
45mins
Prep 15 mins
Cook 30 mins

I think this came from the L.A. Times. It makes a nice change from the traditional cranberry-orange relish. Though this is called a chutney, I've characterized it as 'Western U.S.' cuisine rather than Indian. It strikes me as sort of 'West-Coast Fusion', in the spirit of ringing all kinds of changes on the traditional American holiday foods. Also, I don't think cranberries are very typical of the subcontinent. But it would probably be fun to serve it with a chicken or turkey curry.

Ingredients Nutrition

Directions

  1. Combine first five ingredients in a medium sauce pan.
  2. Bring to a boil, then cook over medium heat until reduced to about 1/4 cup.
  3. Stir in cranberry sauce, heat through, and simmer for 10 minutes.
  4. Add salt and freshly ground pepper to taste.
  5. Cover and refrigerate.
  6. Serve as a condiment with turkey, chicken, or pork.
  7. Also good as a topping for vanilla ice cream.

Reviews

(1)
Most Helpful

I've made this before and love the zing it brings to cranberry sauce. It's great

MollyJ November 24, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a