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    You are in: Home / Recipes / Garlic Soup Recipe
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    Garlic Soup

    Garlic Soup. Photo by Linajjac

    1/2 Photos of Garlic Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LynnG #2's Note:

    A wonderful creamy garlic soup topped with parmesan and chopped tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet, sauté the garlic and onion in oil over medium low heat until onion is brown and garlic is tender, about 30 minutes.
    2. 2
      Cool garlic and squeeze out of shells.
    3. 3
      Meanwhile, cook rice in chicken broth for 30 minutes or until rice is tender.
    4. 4
      Stir in Basil.
    5. 5
      Combine garlic, onion and rice mixture in a blender or food processor and puree until smooth.
    6. 6
      Return to saucepan and reheat with the chopped tomato, parmesan cheese, salt and pepper to taste.

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    Ratings & Reviews:

    • on September 09, 2008

      55

      Great garlic soup! The rice really added something to this. We enjoyed it and will make again. Thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Soup

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.3
     
    Calories from Fat 81
    40%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1150.4 mg
    47%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.2 g
    12%
    Protein 9.6 g
    19%

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