Garlic Shrimp and Pasta

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Total Time
30 mins
15 mins

My wife and I LOVE garlic, and garlic and shrimp go so well together that I just had to come up with this one; goes great with a tossed salad and crusty French bread. Although Parmesan with shrimp isn't authentic, it goes well with this because of all the garlic.

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  1. Mix cornstarch with broth in a small bowl, stir until combined, and set aside.
  2. Heat olive oil and butter in a large skillet over medium-high heat until butter sizzles.
  3. Saute onion and garlic until onion is translucent and begins to brown. Do not let garlic brown.
  4. Add shrimp, parsley, lemon juice, and cayenne pepper. Stir and toss until shrimp is cooked through and turns pink, about 5 minutes.
  5. Stir broth mixture again, and add to pan. Stir to combine, reduce heat to medium, and continue cooking until sauce begins to thicken.
  6. Add cooked fettuccine, balsamic vinegar and Parmesan cheese. Toss to combine, and serve immediately with additional Parmesan cheese on the side.