Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Shrimp and Pasta Recipe
    Lost? Site Map

    Garlic Shrimp and Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Toby Jermain's Note:

    My wife and I LOVE garlic, and garlic and shrimp go so well together that I just had to come up with this one; goes great with a tossed salad and crusty French bread. Although Parmesan with shrimp isn't authentic, it goes well with this because of all the garlic.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cornstarch with broth in a small bowl, stir until combined, and set aside.
    2. 2
      Heat olive oil and butter in a large skillet over medium-high heat until butter sizzles.
    3. 3
      Saute onion and garlic until onion is translucent and begins to brown. Do not let garlic brown.
    4. 4
      Add shrimp, parsley, lemon juice, and cayenne pepper. Stir and toss until shrimp is cooked through and turns pink, about 5 minutes.
    5. 5
      Stir broth mixture again, and add to pan. Stir to combine, reduce heat to medium, and continue cooking until sauce begins to thicken.
    6. 6
      Add cooked fettuccine, balsamic vinegar and Parmesan cheese. Toss to combine, and serve immediately with additional Parmesan cheese on the side.

    Ratings & Reviews:

    • on March 22, 2008

      45

      The shrimp was good, the noodles weren't. i made shrimp sandwiches with ritz crackers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2008

      45

      We liked this a lot but I think I would add some salt and pepper and a touch more of the cayenne next time. I also wasn't sure when to add the basil so I added it with the shrimp and parsley. I used dried parsley so I used a little less. We all added the extra parmesan cheese! Thanks for a nice dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Garlic Shrimp and Pasta

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.6
     
    Calories from Fat 175
    35%
    Total Fat 19.5 g
    30%
    Saturated Fat 6.6 g
    33%
    Cholesterol 210.4 mg
    70%
    Sodium 1140.8 mg
    47%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.7 g
    10%
    Protein 28.1 g
    56%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes