Garlic Potatoes
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 head garlic
- 29.58 ml olive oil
- 1814.36 g baking potatoes, peeled,thinly sliced
- 14.79 ml fresh thyme, chopped,plus extra for garnish
- 1.23 ml nutmeg
- 591.47 ml reduced-sodium chicken broth
- 354.88 ml whipping cream
directions
- Preheat oven to 375^F.
- Place garlic in small baking dish.
- Drizzle oil over garlic.
- Bake until garlic is tender, about 45 minutes.
- Cool, peel and chop coarsley.
- Reserve cooking oil.
- Increase oven temperature to 400^F.
- Using the reserved cooking oil, grease a 13x9x2 inch glass baking dish.
- Layer potatoes in dish, sprinkling each layer with some of the garlic, nutmeg, thyme, and salt and pepper to taste.
- Bring broth and cream to a boil in a medium saucepan.
- Pour over potatoes.
- Cover dish with foil.
- Bake potatoes 45 minutes.
- Uncover dish and bake potatoes 45 minutes longer until potatoes are tender and brown.
- Let stand 10 minutes.
- Garnish with extra thyme.
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RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0