Garlic Potatoes

READY IN: 28mins
Recipe by Miss Erin C.

A decidedly different take potato side dishes, as seen at Kincaids restaurants

Top Review by SuzieQue

Made this with some Greek Grilled Chicken last night and - wow! really delicious! The potatoes were crisp and tender at the same time and oh so garlicky! I used 1/2 cup of butter and will probably use even less next time. There will definately be a next time!

Ingredients Nutrition


  1. Heat oven to 425.
  2. Wash potatoes, cut into slices 3/8" thick.
  3. Wash potato slices again to remove starch, drain.
  4. Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
  5. Mix well.
  6. Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
  7. Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
  8. For butter:Combine butter and garlic in sauce pan, melt butter.

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