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    You are in: Home / Recipes / Garlic Potatoes Recipe
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    Garlic Potatoes

    Garlic Potatoes. Photo by slickchick

    2 Photos of Garlic Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Miss Erin's Note:

    A decidedly different take potato side dishes, as seen at Kincaids restaurants

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425.
    2. 2
      Wash potatoes, cut into slices 3/8" thick.
    3. 3
      Wash potato slices again to remove starch, drain.
    4. 4
      Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
    5. 5
      Mix well.
    6. 6
      Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
    7. 7
      Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
    8. 8
      For butter:Combine butter and garlic in sauce pan, melt butter.

    Ratings & Reviews:

    Read All Reviews (110)

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    Nutritional Facts for Garlic Potatoes

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 218.8
     
    Calories from Fat 120
    55%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.4 g
    42%
    Cholesterol 36.0 mg
    12%
    Sodium 421.9 mg
    17%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.9 g
    3%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    garlic butter

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