Garlic Pepper Pork
photo by mianbao
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 1⁄2 lbs lean pork, cut into small strips
- 2 tablespoons vegetable oil
- 3 large garlic cloves, chopped fine
- 1 medium onion, diced
- 1⁄2 red bell pepper, diced
- 1 dried red chili, crushed, for extra heat (optional)
- 6 slices fresh ginger, quarter-sized, cut into matchsticks
- 1 tablespoon fresh ground black pepper
- 1 -2 tablespoon fish sauce (nam pla)
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1⁄4 1/4 cup stock or 1/4 cup water
directions
- Heat oil to medium-high; stir-fry garlic, dried chile, and pork, about 3-4 minutes until pork is nearly done.
- Add onions, ginger, bell pepper, and stir-fry 3 minutes.
- Add black pepper and remaining liquids and stir-fry another 1-2 minutes. Taste and adjust seasonings.
- Serve over white rice.
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Reviews
-
I made and enjoyed this pork dish, scaling it to half, using all of the ingredients faithfully. I did use a whole red bell pepper, both because I like vegetables, and don't like leftover halves or quarters of vegetables in the refrigerator. I used a whole red chili, but not as much black pepper, but did not find the pork too hot. I'm having a lot of trouble explaining why I don't feel this deserves 5 stars. It is good. But it seems to be missing something. I don't know what. Maybe some fresh coriander/cilantro, or some Thai basil. It's a nice recipe, but I do think it still needs a little work. Thank you for sharing this with us. I will also start experimenting, and will look for the dish on the menu at Thai restaurants.
RECIPE SUBMITTED BY
QG6380
United States
Love to cook tex-mex, Asian...just about anything. Love to travel and see new things and try new foods.